{"id":87,"date":"2013-06-07T11:34:14","date_gmt":"2013-06-07T11:34:14","guid":{"rendered":"http:\/\/demo.woothemes.com\/woocommerce\/?post_type=product&#038;p=87"},"modified":"2021-12-01T15:15:32","modified_gmt":"2021-12-01T15:15:32","slug":"cras-in-dictum","status":"publish","type":"product","link":"https:\/\/biosene.net\/index.php\/produit\/cras-in-dictum\/","title":{"rendered":"Thi\u00e9r\u00e9 lalo 450g"},"content":{"rendered":"<p>Le &#8220;THIERE&#8221; en wolof (S\u00e9n\u00e9gal) ou Bassy en bambara (Mali) ou couscous en fran\u00e7ais est un plat \u00e0 base de mil, le couscous local, symbole de fertilit\u00e9. Le Thi\u00e9r\u00e9 est un type de couscous aux grains fins, obtenu \u00e0 partir de la farine de mil m\u00e9lang\u00e9e \u00e0 de l&#8217;eau, roul\u00e9e et cuite \u00e0 la vapeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le &#8220;THIERE&#8221; en wolof (S\u00e9n\u00e9gal) ou Bassy en bambara (Mali) ou couscous en fran\u00e7ais est un plat \u00e0 base de mil, le couscous local, symbole de<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"featured_media":396,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/biosene.net\/index.php\/wp-json\/wp\/v2\/product\/87"}],"collection":[{"href":"https:\/\/biosene.net\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/biosene.net\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biosene.net\/index.php\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/biosene.net\/index.php\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}